A dark roast for those who crave depth and intensity. This blend of Central American and East Asian beans is roasted to perfection, revealing notes of dark chocolate, toasted nuts, and a hint of smokiness. Bold yet balanced, it’s a coffee that lingers on the palate and leaves a lasting impression.
Tasting Notes: Dark chocolate, toasted nuts, smokiness.
Bean Origin/Blend: Central American and East Asian beans.
Roast Level: Dark.
Try It With: Dark chocolate chunk brownies or molasses cookie-crusted apple pie.
