A medium roast that strikes the perfect balance between sweetness and complexity. Sourced from Central American and East Asian beans, this blend delivers a rich, layered cup with notes of caramelized nuts, dark chocolate, and a touch of citrus. It’s a coffee that’s as versatile as it is memorable.
Tasting Notes: Caramelized nuts, dark chocolate, citrus.
Bean Origin/Blend: Central American and East Asian beans.
Roast Level: Medium.
Try It With: Bread pudding with cinnamon-glazed pecans or chocolate hazelnut crepes with fresh strawberries.
